Food Hygiene Training

Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.

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Reports for Businesses

Why choose Food Hygiene from SafetyMark Training?
 Elizabeth K.
"The course content covered all the main aspects of food hygiene."
Thu, 12 Mar. 1 of 3, out-of 23,280 Reviews
 Johnson I.
"This training courses is really very good and customer service is too."
Thu, 20 Aug. 2 of 3, out-of 23,280 Reviews
Food Hygiene is relevant to everyone working in the food industry, whether directly or indirectly, ie. distribution of food within specific industries such as nursing and care, or selling food within the hospitality industry, or producing, processing, storing or retailing food.
 

Food Hygiene eLearning Subjects

avg. 49 minutes
Food Safety Management: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Food & Disease: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Food Contamination: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Preventing Poisoning: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Food Storage: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Food Preparation: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Food Premises & Design: Understand how to maintain food premises to prevent food poisoning and cross contamination.
Cleaning the Workplace: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Personal Hygiene: Understand why it is important to maintain high standards of hygiene in the workplace.
Waste & Pest Control: Learn about food hygiene principles and an explanation of requirements when preparing and handling food.
Certification: All trainees receive a globally recognized & subject informative Certificate of Completion as proof of successfully completing the training. Certificates are permanently stored in your account, always accessible online, and downloadable in PDF format too.
  Food Hygiene
This Food Hygiene training provides instruction to help employees, managers and volunteers understand how to make sure that all food on sale, or distributed within a business is safe to eat.

This course provides guidance on how to avoid unhygienic conditions or poor hygiene practices around storage and food preparation, which may result in a high turnover of staff, loss of customers and a bad reputation for the business.

Provided by SafetyMark Training. This course discusses the various forms of bacteria and the conditions which allow them to thrive. The key steps to limit the opportunity for cross-contamination, both in terms of food equipment and personal hygiene.
 
Questions about a course or just some Health & Safety advice? Contact SafetyMark Training by phone or request a callback below.

Food Hygiene Course, for Business

Price
Quantity
£20.00
1-24
£15.00
25-49
£9.00
50-99
£5.00
100-399
£4.00
400-699
£3.00
700+
Quantity refers to the amount of people you are buying for, price is per person & excludes VAT. Courses can be added to your account and assigned when you are ready. Change the quantity next to the 'buy' button.

Call us on 01604 343 226

Businesses can benefit from a free trial, volume pricing and our business features.