Chef Training
Found Chef in the category of Health & Safety Courses.
Learn how to prepare and store food to prevent poisoning and contamination. Including bacteria, cleaning, waste and pest control, personal hygiene and food safety management.
Course Lessons, Chef Menu: Food Safety Management, Food & Disease, Food Contamination, Preventing Poisoning, Food Storage, Food Preparation, Food Premises & Design, Cleaning the Workplace, Personal Hygiene, Waste & Pest Control
Chef Related Tags: e-coli, illness, food, hygiene, health and safety, restaurant, bacteria, kitchen, chef, porter, contamination, poisoning, food preparation, premises, cleaning, pest control, cross-contamination, level 2, award,
Questions about our courses or eLearning?
Call SafetyMark Training,
talk to a real person right away.